The 10 latest peer reviewed Open Access articles from Konstfack, from Konstfack's publication database DiVA
Andersson, E., Ávila, M. and Mäekivi, N. (2026) ‘Wilding Practices Through Design : Playful Encounters for Reframing Control in Multispecies Cohabitation’, Diseña. Santiago de Chile: Escuela de Diseño of the Pontificia Universidad Católica de Chile, (28).
Dahlin-Ivanoff, S. et al. (2025) ‘Harmonising artistic designs with private and collective notions of home : a focus group study of older persons’ experiences of art in residential care specialised in dementia care’, BMC Geriatrics. Springer Science+Business Media B.V., 25(1).
Göransson Almroth, E. (2025) ‘Weaving the Spirit of Indigenous Feminism’, Arts. Basel: MDPI, 14(6), pp. 153–153.
Gåfvels, C. (2025) ‘Visandets handlingar: Hur en slöjdlärare lär en elev använda slipkula på borrmaskin’, Venue. Linköping: Linköping University Electronic Press, (29).
Ehrnberger, K., Broms, L. and Katzeff, C. (2025) ‘Unleashing the Smart Killjoy’, interactions. ACM Digital Library, 32(4), pp. 46–51.
Paul, E. et al. (2025) ‘Tuffa bud : Apl-uppgifters betydelse för utveckling av yrkeskunnande’, Scandinavian Journal of Vocations in Development. OsloMet - Oslo Metropolitan University, 10(1), pp. 201–220.
Nordahl, A. et al. (2025) ‘Varför ska man ens ha den? : En undervisningsutvecklande studie om att skriva loggbok i slöjd’, Techne series. Nordfo, 32(1), pp. 15–33.
Insulander, E. and Lindstrand, F. (2025) ‘Bringing the past to life : The rhetorical construction of authenticity through digital media in museum exhibitions’, Multimodality & Society. London: Sage Publications.
Ceder, S. and Westerlund, S. (2024) ‘Lite mer än bara könsorgan’, Utbildning och Demokrati. Örebro: Pedagogikämnet, Örebro Universitet, 33(2), pp. 83–110.
Akner-Koler, C., Billing, M. and Göran-Rodell, A. (2024) ‘Developing haptic attribute models as creative instruments for a hybrid food design community’, The International Journal of Food Design. Bristol: Intellect Ltd., 9(2), pp. 145–176.