Cheryl Akner-Koler

Cheryl Akner-Koler
08-450 42 23
+46 70 279 83 76
Department of Design, Interior Architecture and Visual Communication / Industrial Design
I work in the field of Theoretical & applied aesthetics with a focus on how our everyday aesthetic experience in the tangible world drives creative processes. My current research project is funded by the Swedish research council. It is entitled HAPTICA a collaborative project with culinary artists from Campus Grythytta, Örebro University. Haptic is usually referred to as the sense of touch. Touch involves experiences of texture, temperature and vibration, perceived by the nervous system through the skin. As soon as touch includes intentional muscle movement, such as grasping a 3-D volume and sensing its weight, proportions, density & shape, or picking up a tool to use it, we transcend touch and tactility and enter haptics. One main aims are to explore haptic aspects of food and drink combinations and meal experiences. We compare the haptic attributes of the hand in relation to mouth & nose and how this can drive the active gestalt process.