Biomimicry in food & entrepreneurship

6 april 2022

SSES invites all Konstfack students to participate in a highly interactive deep-dive into explore Tuscan food-systems during 4-11 June in Pietrasanta, Italy.


SSES invites all Konstfack students to participate in a week long, full-time and highly interactive deep-dive into an exciting challenge area, where students work alongside each other to learn, solve, bond and grow.

These bootcamps are designed and developed for engaged and ambitious students, giving them the tools and opportunity to address wicked problems and complex social challenges through interdisciplinary groups. Through a meticulous selection process, we handpick students from each of our six member universities in order to maximize diversity of disciplines, perspectives, cultures and genders.

Bootcamps are completely free, and students and alumni of SSES and our six member universities are all welcome to apply.

In this bootcamp, participants will explore Tuscan food-systems through engaging in local community projects and using innovative design practices that include biomimicry, nature-based entrepreneurship and sustainable business modelling to inform sustainable food systems and future development scenarios.

When?
4-11 June

Where?
Pietrasanta, Tuscany, Italy

Cost
This bootcamp is free to attend for all eligible participants (flight, accommodation and food).

Applications are open until 18 April.

More information and apply here.